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Serve immediately, scattered with fresh herbs. I like it when the omelette is slightly runny in the centre.Cook for five minutes or until the top is golden brown – check it’s done underneath by lifting the omelette carefully with a palette knife.Pour the eggs over the vegetables and cook over the hob so that the base of the omelette starts to set, then place the pan under the grill. Photo about Bubble and Squeak-traditional English dish made fried leftover vegetables, potato and brussel sprouts, cabbages.Meanwhile, heat the grill and beat the eggs together in a jug.Serves: 4 people Prep time: 5 minutes Cooking time: 20. Other notable British dishes include bangers and mash, shepherds pie, and bubble and squeak (a dish made by frying leftover vegetables from a roast dinner). Add the chilli and garlic and cook for a further two minutes. Dont waste the leftover veggies Theyll be perfect in this go-to mid-week Bubble & Squeak recipe. Ingredients 300 g leftover sprouts (and/or other leftover vegetables) 750 g leftover mashed or roast potatoes 25 g butter (or 2 tablespoons olive oil).Add the rest of the butter along with the vegetables and mix well with the onion and some seasoning.Add the sliced onion and cook for 10 minutes until it is soft and starting to caramelise. So called thanks to the sounds it makes when cooking, bubble and squeak is often made the day after a roast dinner as a delicious way to cook up leftovers.Chop the potatoes and vegetables into chunks and add to the leftover turkey. Melt half of the butter in a large non-stick, ovenproof frying pan. Learn how to make this classic British dish with your roast dinner leftovers. Use your leftover roast potatoes to whip up a bubble and squeak.Bubble and squeak is often made with leftovers from a Sunday roast dinner. It is usually served as a side dish, but can also be a main course. A handful of mixed chopped herbs such as chives, parsley and tarragon Bubble and squeak is a traditional English dish made from potatoes and cabbage (or other greens), fried together in a pan.
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